Since I've been in Atlanta, I've been wanting to try
Empire State South, one of Hugh Acheson's restaurants. My friend,
Jo has been raving about their breakfast for about a year now, so we went for Sunday brunch yesterday. And despite the fact that it's been awhile since I've been to church, it was close to a religious experience....
PS - if anyone knows what this font is, I need it now!
We started with coffee, since medical school has made me an addict. I had a plain ol' cup of Joe and Jo got a mocha. It tasted like hot chocolate, which in my opinion is exactly how a mocha should taste - delicioso!
Jo got pimento cheese with bacon marmalade, plus toast and a biscuit. Just heaven. If you haven't had true southern pimento cheese you are missing out. And despite the fact that I usually don't eat bacon I just couldn't avoid it and it was worth it...
I got a mixed lettuces salad that was interesting and delicious. It had a pickled egg, radish, pickled cauliflower, housemade goat cheese and a pecan vinaigrette. Yum! The purple egg and yellow cauliflower were gorgeous and it all went together perfectly! Why can't I make fancy salads like this at home?
They even have a bocce court - if you want to be totally hipster! Or you can be hipster my simply taking instagram photos of the bocce court...
They had a great deal for dessert called a Goodie Plate. 3 desserts from their illustrious pastry bar for $5. So we took them home and devoured them straight away. Our choices were the Phatty Cake - two soft ginger cookies with vanilla mascarpone cream in the center,
a mini blueberry pie,
and a strawberry cupcake with vanilla cream.
I think if all this med school stuff backfires, I've definitely found my calling as a pastry chef - or maybe a pastry critic! But then I'd also have to pursue becoming a professional runner so I didn't inflate to 500 lbs.
This is definitely what I love about this cross-country journey. Finding great little spots and eating my heart out. Again, I'm also finding great running routes so I can still fit into my white coat... Off to run 2.5 miles! And then eat some more...